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  • Ana Mandara Villas Dalat

    21 December - 01 January

    Ana Mandara Villas Dalat, Le Lai St., Ward 5, Dalat, Lam Dong

    From VND300,000

    Ana Mandara Villas Dalat has launched a “Festive Package” costing VND4.85 million ($210) net for two guests, including a two-night stay in a Villa room with daily breakfast (from Monday to Thursday), a free Asian set menu at Le Petit Restaurant, airport pick-up, two glasses of fruit juice at Le Petit Délice, and 20 per cent off spa services, valid until January 20 (except December 21 to 31 and January 1) for new bookings of at least two nights. A weekend surcharge from Friday to Sunday is applied, of VND300,000 ($13) per night, while the upgrade surcharge is VND400,000 ($17) per night per room category. Hotline: 034 525 9977.

    Website: www.anamandara-resort.com.

  • Fortuna Hanoi Hotel

    Fortuna Hanoi Hotel

    01 - 31 December

    Fortuna Hotel, 6B Lang Ha St., Ba Dinh Dist, Hanoi

    580,000 VND

    Fortuna Hanoi Hotel will introduce new dishes at its Japanese Emperor Restaurant in December. The Kami Nabe Ise-Ebi features a wonderfully decadent hotpot with lobster, mushrooms, and root vegetables in a savory broth, for VND580,000 ($25) per portion. Ise-Ebi kimi yaki - the slightly salty flavor of grilled lobster when glazed with kimi yaki sauce and sprinkled with tobiko - creates an impressive savory flavor. Served with carrots, taro, baked ginkgo nuts, and crispy sweet potatoes, it costs VND580,000 ($25) per portion.

  • JW Marriott Hotel Hanoi

    01 - 30 November

    JW Marriott Hanoi, 8 Do Duc Duc St., Me Tri Ward, Nam Tu Liem District,, Hanoi

    From VND600,000

    JW Marriott Hotel Hanoi offer its Year-end party package at price starts from VND600,000 ($26) per person. Holiday makers who book a party for their companies at the hotel will have chance to receive one free night in Deluxe room including breakfast; a Club Marriott Meber Card with many dining and resort privileges at Marriott International Group hotels; double the Marriott Bonvoy Rewards Points; and receive 5% off for the next event booking In addition to the banquet, the hotel also offer other party amenities such as Children's play corner; Souvenir photography corner; Karaoke corner and Welcome red carpet. The promotion valid for parties booked before 15 November 15, 2019 for party organises until 20 January 2020. JW Marriott Hotel Hanoi, 8 Do Duc Duc Street, Nam Tu Liem Dist., Hanoi; Tel: (024) 3833 5588

  • Pullman Danang Beach Resort

    01 - 30 November

    Pullman Danang Beach Resort - Vo Nguyen Giap St., Ngu Hanh Son Dist., Da Nang

    Starts from VND290,000

    Pullman Danang Beach Resort has unveiled a fresh new menu at Epice, its all-day restaurant, with a series of stunning signature dishes. Some of the restaurant’s signature dishes are including the 24-Hour BBQ Meats Pizza (price starts from VND290,000 or $12.5/ piece), which features the finest chargrilled beef fillet, koftas, prosciutto, smoked chicken and chorizo, all accompanied by a smoky tomato sauce. Casual yet indulgent, this is a tempting treat for all meat lovers. Alternatively, the Seared Sea Bass Fillet (VND390,000 or $16.8/ portion) is served with steamed clams, pumpkin and peanut purée, asparagus, baby vegetables and a parmesan crumble, creating a sumptuous seafood dish. Meanwhile, The Choco Jar (VND190,000 or $8) combines layers of gooey goodness, including chocolate fudge, marshmallows, dark and white chocolate mousse, biscuit soil and chocolate caramel, all topped with whipped cream and chocolate tuiles.

  • Meliá Hanoi

    Meliá Hanoi

    01 - 31 December

    Melia Hanoi Hotel 44B Ly Thuong Kiet St., Hoan Kiem Dist., Hanoi, Hanoi

    From VND 596,000

    Celebrate another year of success by welcoming 2020 with a remarkable year-end party at Meliá Hanoi from VND 596,000 ($25.6)/person and be in the running to win a free one night stay for two in a Deluxe room with breakfast; complimentary professional designed backdrop, red carpet welcome, free flow drink packages start from VND189,000 ($8.2)/ person; 50% discount on corkage charges; complimentary a VIP card for service benefits at the hotel.

  • Brodard Restaurant - Tea House - Pastry

    Brodard Restaurant - Tea House - Pastry

    01 - 30 November

    WMC Group, HCMC

    From VND48,000

    The WMC Group has opened the new flagship Brodard Restaurant - Tea House - Pastry on Dong Khoi Street in the heart of the downtown area. Its extensive menu features a wide selection of specialty bread, pastries, as well as cookies and cakes. There is also a range of coffees, specialty teas, juices, smoothies and ice cream. The ground floor patisserie will feature home-made pastries and chocolates, and coffee by Perfetto Caffe. The centerpiece of the venue is a stunning open pastry kitchen. The new location will also introduce “The delights of France in the heart of Saigon”, with a traditional brasserie including an extensive list of French wines on the first floor. Classic French dishes on the menu include Bouillabaisse of slow-cooked seafood, Lamb bourguignon with organic carrot and onion, and Lobster thermidor with organic greens, among others. Prices for cakes range from VND48,000 ($2) to VND98,000 ($4), while main courses are from VND198,000 ($8.5).

  • Ana Mandara Villas Dalat

    01 - 30 November

    Ana Mandara Villas Dalat, Le Lai St., Ward 5, Dalat, Lam Dong

    From VND1,400,000

    Ana Mandara Villas Dalat has launched a special meeting packages of the ‘Year-end Meeting & Leisure’ exclusively designed for corporate and organization that valid until 31 December. Marrying year-end meeting & staff party with leisure retreat amidst the elegant French colonial villas at the heart of Dalat with the special offer from VND1,400,000 ($60)/guest. Price is including one-night stay in Villa room with buffet breakfast, half-day standard meeting, a tea break, a Asian Lunch/Dinner Set Menu, 30% off on Spa (3-7pm), complimentary of using Team building area, free usage Wi-Fi and free set-up for banner/ backdrop. The package is applied for new bookings with minimum number of guests is 20 persons guarantee per group; surcharge VND400,000 ($17)/night for upgrading to the next room category; surcharge for kids (6-11 years old) is at VND250.000 ($10.7)/breakfast. Email to linhhtk@emeraldagroup.com, tel: (034) 525 9977

  • The Reverie Boutique

    02 - 31 December

    The Reverie Saigon, Level 6, Times Square Building, 22-36 Nguyen Hue, D.1,, HCMC

    118,000 VND

    Reverie Saigon’s The Reverie Boutique is offering Afternoon Sweet Treat packages starting from VND118,000 ($5) for a choice of tea or coffee with a single portion of cake or a bakery item every day from 4pm to 7.30pm, and a 40 per cent discount on the purchase of any single portion of cake or bakery item between 6pm and 7.30pm every day. Cakes include pineapple cheesecake, tiramisu, chocolate cake, berry mousse, lemon tarts, caramel tarts, and pistachio charlotte, while bakery items include chocolate croissants, almond croissants, chocolate muffins, brioche muffins, raisin muffins, and donuts. Tel: (028) 3823 6688.

  • The Wyndham Garden Hanoi Hotel

    The Wyndham Garden Hanoi Hotel

    01 - 30 November

    The Wyndham Garden Hanoi Hotel, HH01 To Huu Street, Ha Dong district, Hanoi

    0 VND

    The Wyndham Garden Hanoi Hotel is offering Winter Light - Wyndham Spa Benefits throughout November. Using knowledge and methods from ancient Vietnamese imperial holistic healing, the offer is especially designed to re-balance the body and release stress and emotional blockage to kick-start the body’s own healing process. Exclusive in November, receive an extra body scrub when purchasing any massage treatment. Add: HH01 To Huu Street, Ha Dong district, Hanoi; Tel: (024) 3633 3355, ext. 3013.

  • Moevenpick Hanoi Hotel

    Moevenpick Hanoi Hotel

    01 - 30 November

    Moevenpick Hanoi Hotel, Hanoi

    0 VND

    Moevenpick Hanoi Hotel has introduced a “Pesto and Pistou” menu until November 30. Marking another gastronomic triumph for a brand synonymous with culinary excellence for more than 70 years, its expert chefs have perfected a new innovative range of pestos (Italian) and pistous (French) to create seven experimental dishes. Pesto and pistou are two versions of a flavorful sauce based on basil, olive oil, and cheese. Italian pesto, which originates in Genoa, the capital of Liguria, is blended from garlic, basil, pine nuts, grated pecorino cheese (or sometimes parmesan) and olive oil, while its French cousin, pistou, is a Provençal cold sauce with similar ingredients but without the pine nuts and with or without cheese. Typical dishes include Ahi tuna with olive and eggplant pesto, Seafood soup with tarragon pistou, and Tagliolini with walnut-basil pesto.

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