Vietnam Economic Times the guide awards

SAVE MONEY

Search
Price:
  • Brodard Restaurant - Tea House - Pastry

    Brodard Restaurant - Tea House - Pastry

    01 - 30 November

    WMC Group, HCMC

    From VND48,000

    The WMC Group has opened the new flagship Brodard Restaurant - Tea House - Pastry on Dong Khoi Street in the heart of the downtown area. Its extensive menu features a wide selection of specialty bread, pastries, as well as cookies and cakes. There is also a range of coffees, specialty teas, juices, smoothies and ice cream. The ground floor patisserie will feature home-made pastries and chocolates, and coffee by Perfetto Caffe. The centerpiece of the venue is a stunning open pastry kitchen. The new location will also introduce “The delights of France in the heart of Saigon”, with a traditional brasserie including an extensive list of French wines on the first floor. Classic French dishes on the menu include Bouillabaisse of slow-cooked seafood, Lamb bourguignon with organic carrot and onion, and Lobster thermidor with organic greens, among others. Prices for cakes range from VND48,000 ($2) to VND98,000 ($4), while main courses are from VND198,000 ($8.5).

  • Ana Mandara Villas Dalat

    01 - 30 November

    Ana Mandara Villas Dalat, Le Lai St., Ward 5, Dalat, Lam Dong

    From VND1,400,000

    Ana Mandara Villas Dalat has launched a special meeting packages of the ‘Year-end Meeting & Leisure’ exclusively designed for corporate and organization that valid until 31 December. Marrying year-end meeting & staff party with leisure retreat amidst the elegant French colonial villas at the heart of Dalat with the special offer from VND1,400,000 ($60)/guest. Price is including one-night stay in Villa room with buffet breakfast, half-day standard meeting, a tea break, a Asian Lunch/Dinner Set Menu, 30% off on Spa (3-7pm), complimentary of using Team building area, free usage Wi-Fi and free set-up for banner/ backdrop. The package is applied for new bookings with minimum number of guests is 20 persons guarantee per group; surcharge VND400,000 ($17)/night for upgrading to the next room category; surcharge for kids (6-11 years old) is at VND250.000 ($10.7)/breakfast. Email to linhhtk@emeraldagroup.com, tel: (034) 525 9977

  • The Hilton Da Nang Hotel

    The Hilton Da Nang Hotel

    01 - 30 November

    Hilton Da Nang, 50 Bach Dang St, Hai Chau Dist, Da Nang

    From VND550,000

    The Hilton Da Nang Hotel has a new selection at its Friday Seafood Buffet from 6pm to 10pm on Fridays at the Brasserie Nam Restaurant on the second floor. The buffet features premium seafood, grilled meats, sushi, and cheeses, among other delights, at prices starting from VND1.18 million ($50) per person, plus VND550,000 ($24) for free-flow drinks, sparkling wine, white wine, and beer. Tel: (0236) 387 4000.

  • The Wyndham Garden Hanoi Hotel

    The Wyndham Garden Hanoi Hotel

    01 - 30 November

    The Wyndham Garden Hanoi Hotel, HH01 To Huu Street, Ha Dong district, Hanoi

    0 VND

    The Wyndham Garden Hanoi Hotel is offering Winter Light - Wyndham Spa Benefits throughout November. Using knowledge and methods from ancient Vietnamese imperial holistic healing, the offer is especially designed to re-balance the body and release stress and emotional blockage to kick-start the body’s own healing process. Exclusive in November, receive an extra body scrub when purchasing any massage treatment. Add: HH01 To Huu Street, Ha Dong district, Hanoi; Tel: (024) 3633 3355, ext. 3013.

  • Moevenpick Hanoi Hotel

    Moevenpick Hanoi Hotel

    01 - 30 November

    Moevenpick Hanoi Hotel, Hanoi

    0 VND

    Moevenpick Hanoi Hotel has introduced a “Pesto and Pistou” menu until November 30. Marking another gastronomic triumph for a brand synonymous with culinary excellence for more than 70 years, its expert chefs have perfected a new innovative range of pestos (Italian) and pistous (French) to create seven experimental dishes. Pesto and pistou are two versions of a flavorful sauce based on basil, olive oil, and cheese. Italian pesto, which originates in Genoa, the capital of Liguria, is blended from garlic, basil, pine nuts, grated pecorino cheese (or sometimes parmesan) and olive oil, while its French cousin, pistou, is a Provençal cold sauce with similar ingredients but without the pine nuts and with or without cheese. Typical dishes include Ahi tuna with olive and eggplant pesto, Seafood soup with tarragon pistou, and Tagliolini with walnut-basil pesto.

  • The Grand Ho Tram Strip

    01 November - 31 December

    The Grand Ho Tram Strip, Ba Ria - Vung Tau

    From VND1.23 million

    On the occasion of the opening of its Grand Wedding & Events wedding space, The Grand Ho Tram Strip has introduced special offers for couples booking their wedding reception. Those who book the wedding photography package at the resort will enjoy a promotional price on the room rate, at prices starting from VND4.678 million ($200) per night per room, including a Grand Suite Ocean View room, a breakfast buffet for two, free bus travel, and a 20 per cent discount on spa services. The happy couple can also choose the wedding package, priced from VND1.23 million ($53) per person. The promotion is available until December 31. Tel: (0254) 378 8022; email reservations@thegrandhotram.com.

  • JW Marriott Hotel Hanoi

    01 - 30 November

    JW Marriott Hanoi, 8 Do Duc Duc St., Me Tri Ward, Nam Tu Liem District,, Hanoi

    From VND600,000

    JW Marriott Hotel Hanoi offer its Year-end party package at price starts from VND600,000 ($26) per person. Holiday makers who book a party for their companies at the hotel will have chance to receive one free night in Deluxe room including breakfast; a Club Marriott Meber Card with many dining and resort privileges at Marriott International Group hotels; double the Marriott Bonvoy Rewards Points; and receive 5% off for the next event booking In addition to the banquet, the hotel also offer other party amenities such as Children's play corner; Souvenir photography corner; Karaoke corner and Welcome red carpet. The promotion valid for parties booked before 15 November 15, 2019 for party organises until 20 January 2020. JW Marriott Hotel Hanoi, 8 Do Duc Duc Street, Nam Tu Liem Dist., Hanoi; Tel: (024) 3833 5588

  • Pullman Danang Beach Resort

    01 - 30 November

    Pullman Danang Beach Resort - Vo Nguyen Giap St., Ngu Hanh Son Dist., Da Nang

    Starts from VND290,000

    Pullman Danang Beach Resort has unveiled a fresh new menu at Epice, its all-day restaurant, with a series of stunning signature dishes. Some of the restaurant’s signature dishes are including the 24-Hour BBQ Meats Pizza (price starts from VND290,000 or $12.5/ piece), which features the finest chargrilled beef fillet, koftas, prosciutto, smoked chicken and chorizo, all accompanied by a smoky tomato sauce. Casual yet indulgent, this is a tempting treat for all meat lovers. Alternatively, the Seared Sea Bass Fillet (VND390,000 or $16.8/ portion) is served with steamed clams, pumpkin and peanut purée, asparagus, baby vegetables and a parmesan crumble, creating a sumptuous seafood dish. Meanwhile, The Choco Jar (VND190,000 or $8) combines layers of gooey goodness, including chocolate fudge, marshmallows, dark and white chocolate mousse, biscuit soil and chocolate caramel, all topped with whipped cream and chocolate tuiles.

  • Anam Resort

    Anam Resort

    01 - 30 November

    The Anam Resort, Cam Ranh Bay, Khanh Hoa

    0 VND

    Anam Resort has introduced its new Beach Club, with an immense deck and a bright and airy interior seating up to 180 people. Its relaxed yet refined atmosphere is underscored by a rich and earthy palette, stemming from its timber frame and finishes sourced from sustainable forests, and wooden floors, thatched roofs, and bamboo furniture. The menu specializes in Western cuisine, offering a diverse selection of grilled meats, homemade pizzas, burgers, pasta, ribs, and lamb, as well as a BBQ Beach Club platter with fresh grilled lobster. The club also serves a broad spectrum of beverages, ranging from tea and coffee, freshly squeezed juices, and mocktails to local, draft, and imported beers, cocktails, spirits, and wines.

Show more

Lastest news

  • VnEconomy - Nhịp sống kinh tế Việt Nam và thế giới
ABOUT US ADVERTISE CONTACT

Vietnam EconomicTimes © 2014. All right reserved

An electronic media of Vietnam Economic Times - Thoi bao Kinh te Viet Nam.

Other publications of the contents this website as well as their reproductions must be approved in writing by Vietnam Economic Times.

Editor-in-Chief: Professor Dao Nguyen Cat

Licence No 04/GP-PTTH&TTDT on April 23,2014

Head Office: 98 Hoang Quoc Viet, Cau Giay District, Hanoi

Tel: (84-24) 375 2050 / Fax: (84-24) 3755 2058

Email: info.theguide@tbkt.vn ; editortheguide@gmail.com

© Copyright VietNam Economic Times. All right reserved