SAVE MONEY

Price:
  • Sorae Restaurant

    01 - 31 July

    Sorae Restaurant, 24th Floor, 76A Le Lai St., D.1, HCMC

    1,890,000 VND

    In July: Sendai Wagyu beef imported from Japan. Unlike other imported frozen food in Vietnam, imported Wagyu Sendai beef at Sorae is fresh beef kept under cool conditions and brought to Vietnam by air following HACCP standards. VND1,890,000 for 300 gr, served with four sauces and grilled vegetables.

    Tel: (028) 3827 2372

  • Sheraton Saigon Hotel & Towers

    01 - 31 July

    Sheraton Saigon Hotel & Towers, 88 Dong Khoi St., HCMC

    From VND158,000

    Saigon Café Restaurant 7 and 8 July: American-themed buffet nights, with a selection of American gourmet dishes. Buffet dinner is VND1,400,000/ person, including free flow house wine, special cocktails, draught beer, soft drinks, and coffee and tea.

    Li Bai Chinese Restaurant in July: New Zealand abalone menu, including steamed fresh abalone with garlic sauce or wok fried abalone with X.O sauce. From VND1,100,000/ dish.

    Level 23 Signature Restaurant in July, 6pm to 10pm daily: Vietnamese specialties menu, with favourites such as of roasted pork rib with lemongrass and winter melon soup or braised trout in a clay spot and shrimp yam soup, served with fragrant steamed rice or garlic fried rice. From VND158,000/ dish.

    Tel: (028) 3827 2828

  • InterContinental Saigon

    InterContinental Saigon

    01 - 31 July

    Intercontinental Saigon, 39 Le Duan, D.1, HCMC

    From VND598,000

    Market 39 in July, from Monday to Thursday: International-style buffet with Vietnamese highlights at VND950,000/ person for buffet dinner, including house wine, beer, soft drinks, and coffee and tea. Saturday and Sunday: Seafood Buffet at VND1,050,000/ person for buffet dinner, including house wine, beer, soft drinks, and coffee and tea. 28 July: Singapore Buffet Dinner, with over 20 Singaporean delicacies including chili crab, fish curry, chicken rice, and kaya toast. VND1,250,000, including house wine, beer, and soft drinks.

    Yu Chu in July: All You Can Eat, with a wide variety of specially-selected authentic Cantonese style Dim Sum, BBQ, wok, steamed, and dessert dishes. VND598,000/ person, including selected Chinese iced or hot tea from 6pm to 10pm at dinner.

    Tel: (028) 3520 9999

  • Gartenstadt Restaurant

    Gartenstadt Restaurant

    01 - 31 July

    Gartenstadt Restaurant, 34-36 Dong Khoi St., D.1, HCMC

    1,300,000 VND

    In July: Succulent Australian Veal Trio, with grilled veal cheese sausage, grilled veal tenderloin stuffed with foie gras, and grilled milk-fed veal, combined with green mustard mashed potatoes, steamed American corn, fresh asparagus, and green pepper sauce or gravy. VND1,300,000, with every Australian veal trio accompanied by three Krombacher draught beers. Promotion: Buy 1, Get 1 craft Schneider Weisse Tap 7 beer.

    Tel: (028) 3822 3623

  • Nikko Saigon Hotel

    01 - 31 July

    Hotel Nikko Saigon, 235 Nguyen Van Cu St., D.1, HCMC

    From VND450,000

    La Brasserie in July: Extravagant seafood buffet, including Japanese delicacies from the sushi, sashimi, and shabu shabu counters, foie gras, lamb, beef, and seafood. Dinner buffet is VND1,200,000/ person, including free flow house wine, beer, soft drinks, juices, and coffee and tea, together with nightly live music.

    Ming Court in July: All-You-Can-Eat Dim Sum, with the chef’s signature dishes. VND450,000/ person for lunch Monday to Friday, VND550,000/ person Saturday and Sunday, including welcome tea and hot tea.

    Tel: (028) 3925 7777

  • Caravelle Saigon

    Caravelle Saigon

    03 - 31 July

    19 - 23 Lam Son Square, District 1, HCMC

    0 VND

    Saigon Saigon Rooftop Bar 3 to 30 July: Known worldwide as bar food with flair, panini are the hot order of the month at Saigon Saigon Bar. Grilled panini will be served in four flavours with luscious ingredients such as Sriracha pulled pork and Persian feta, on homemade Turkish bread.

    Reflections Restaurant and Tapas Kitchen 13, 14, 17, 18, and 19 July: Creative Cuisine from Michelin-star Chef Mitsuru Konishi. Experience a culinary conversation between Japanese and French traditions with Chef Konishi’s contemporary five-course menu, or sample small bites at Tapas Kitchen. A seat at the bar gets you a flute of Moët Champagne and the Prestige tasting menu.

    Tel: (028) 3823 4999

  • The Reverie Saigon

    The Reverie Saigon

    01 - 31 July

    The Reverie Saigon, Level 6, Times Square Building, 22-36 Nguyen Hue, D.1,, HCMC

    From VND260,000

    Café Cardinal through July: Signature USDA beef specialties. Delight in beef specialties including a unique mustard-marinated beef salad, beef cheek ravioli, beef medallion with foie gras and truffle sauce, 400 gr of beef tenderloin with seasonal vegetables, or Café Cardinal’s signature beef tartar. Starting from VND260,000/ serving.

    The Royal Pavilion through July: Traditional Cantonese Casseroles, featuring traditional ingredients including abalone, sea cucumber, and fresh seafood. The seasonal specialty is sure to delight, with flavours such as braised sea cucumber with black truffle casserole, braised abalone and chicken casserole, and braised crab with vermicelli casserole. From VND276,000/ serving/ person.

    Tel: (028) 3823 6688

  • Lotte Legend Hotel Saigon

    01 - 31 July

    Lotte Legend Hotel Saigon, 2A-4A Ton Duc Thang St., D.1, HCMC

    From VND1,050,000

    Atrium Café Restaurant Every Saturday and Sunday in July: Happy Summer Camp, including an international buffet, a playground for kids with creative games, and free access to the swimming pool from 9am to 5pm. Buffet Brunch is VND1,050,000/ person, with unlimited lobster, oysters, and sashimi, and free flow house wine, beer, and soft drinks, with half price for kids from 4 to 12.

    Yoshino Restaurant 1 to 19 July: Kubota sake and Chef Kenji’s Specialties. Enjoy one of Japan’s top premium sakes, Kubota, and a unique eight-course menu prepared by our Executive Chef Kenji Maeda. Price: VND2,200,000/ set menu and VND3,400,000/ set menu with Kubota sake.

    Tel: (028) 3823 3333

  • Sheraton Hotel Hanoi

    Sheraton Hotel Hanoi

    01 - 31 July

    Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Tay Ho Dist., Hanoi

    From VND1,100,000

    Oven D’or in July: Seafood dinner buffet at VND1,100,000 (food only), add VND250,000 for unlimited red or white wine, beer, and soft drinks. Sunday: Brunch at VND1,100,000 (food only), add VND250,000 for drinks. Monday to Wednesday: Lunch buffet at VND620,000/ person, Dinner buffet at VND1,100,000/ person, and ‘Two eat, One pays’ promotion. 4 July: American buffet. 14 July: A dinner of French flavours.

    Hemispheres Steak & Seafood Grill in July and August: Fresh seafood, with Canadian oysters, Nha Trang king prawns, Japanese scallops, and Norwegian cured salmon at VND850,000/ set, with a 15% discount when ordering a bottle of wine.

    Tel: (024) 3719 9000

  • VnEconomy - Nhịp sống kinh tế Việt Nam và thế giới

Vietnam EconomicTimes © 2014. All right reserved

An electronic media of Vietnam Economic Times - Thoi bao Kinh te Viet Nam.

Other publications of the contents this website as well as their reproductions must be approved in writing by Vietnam Economic Times.

Editor-in-Chief: Professor Dao Nguyen Cat

Licence No 04/GP-PTTH&TTDT on April 23,2014

Head Office: 98 Hoang Quoc Viet, Cau Giay District, Hanoi

Tel: (84-4) 375 2050 / Fax: (84-4) 3755 2058

Email: info.theguide@tbkt.vn ; editortheguide@gmail.com