Wyndham Garden Hanoi

Wyndham Garden Hanoi (HH01 To Huu St., Van Phuc Ward, Hanoi. Tel: (024) 3633 3355) is offering a food promotion during January, featuring a Quintessential three-course Asian set menu for lunch or dinner at the Silk Garden Restaurant, priced at VND200,000 ($8.6) net per set. Visitors to Terraces & Twilight bar will also enjoy a free third drink during the month.

The Metropole Hanoi

The Metropole Hanoi is celebrating the Christmas season with a range of festive gastronomic events. On Christmas Eve, December 24, dinner prices range from VND2.3 million ($99) to VND4.5 million ($195), including a seven-course gourmet French dinner at Le Beaulieu with an optional wine pairing; a six-course Vietnamese dinner at Spices Garden featuring traditional Hanoian dishes; a six-course menu of European and New World cuisine at Angelina; a signature dinner buffet at Le Club Bar for two; and a dinner buffet at La Veranda overlooking the hotel’s landscaped pool and garden. On Christmas Day, December 25, the hotel is hosting a buffet lunch and a series of dinners at three of its restaurants. Prices range from VND1.6 million ($69) to VND2.9 million ($125) for a six-course gourmet French dinner designed by Chef Raphael Kinimo at Le Beaulieu; a five-course menu of European and New World cuisine at Angelina; a signature Christmas dinner buffet at Le Club Bar; and a “Magnifique” Christmas lunch buffet at Le Beaulieu. On New Year’s Eve, from VND2.5 million ($108) to VND4.9 million ($211), are gala dinners, including a seven-course gourmet French New Year’s menu at Le Beaulieu; a six-course Vietnamese New Year’s dinner at Spices Garden; a seven-course menu of European and New World cuisine at Angelina; a signature New Year’s dinner buffet at Le Club Bar for two; and a dinner buffet at La Veranda. Tel: (024) 3826 6919. See sofitel-legend-metropole-hanoi.com.

Pullman Hanoi Hotel

Pullman Hanoi Hotel (40 Cat Linh St., Ba Dinh Dist., Hanoi. Tel: (024) 3733 0688) is offering a “BBQ Lovers promotion” until January 31, featuring brand-new set menus for two featuring BBQ selections from veggies to seafood and meat. The Pullman Style BBQ includes pork rib, rib-eye steak, grilled sausages, and chicken wings; while the Fisherman BBQ features freshly grilled seafood like seabass, squid, mussels and prawns. Prices for the two types of BBQ lunch and dinners start from VND650,000 ($28) net per plate and VND795,000 ($34.2) net per plate, and include two craft beers. For a healthier meal, diners can choose the Gardener BBQ, with a large grilled selection of seasonal veggies, fruit, sweet potato, grilled corn, pumpkin, and bell peppers, with prices starting from VND390,000 ($17) net per plate, or VND495,000 ($21.3) with two craft beers.

During January, Pullman Hanoi is also offering a new Business Lunch with two choices of Asian and Western selections. The Asian-style meal, with “Bun Cha Hanoi”, stir-fried cashew nut chicken, or fresh Vietnamese spring rolls (or fried spring rolls) is VND350,000 ($15) net per person, while the Western style meal, with grilled flamed Australian lamb chops “Scottadito” Tuscany style or pan fried oven roasted Alaskan black cod fish fillet is VND1.05 million ($43.3) net per person.

Ana Mandara Villas Dalat

Ana Mandara Villas Dalat has launched a “Festive Package” costing VND4.85 million ($210) net for two guests, including a two-night stay in a Villa room with daily breakfast (from Monday to Thursday), a free Asian set menu at Le Petit Restaurant, airport pick-up, two glasses of fruit juice at Le Petit Délice, and 20 per cent off spa services, valid until January 20 (except December 21 to 31 and January 1) for new bookings of at least two nights. A weekend surcharge from Friday to Sunday is applied, of VND300,000 ($13) per night, while the upgrade surcharge is VND400,000 ($17) per night per room category. Hotline: 034 525 9977.

Website: www.anamandara-resort.com.