Hotel Nikko Hanoi
01 - 28 February
84 Tran Nhan Tong St., Hai Ba Trung Dist., Hanoi
VND180,000 to VND1,600,000
La Brasserie Sundays in February: Lunch seafood buffet and pasta at VND555,000/ person, including free flow Tiger draught beer, soft drinks, fresh fruit juice, and one glass of wine. A 15% discount is available for groups of four to ten people and 20% for groups of eleven or more. Saturday and Sunday Dinner: A portion of lobster served at the table in a variety of cooking styles, with Tamarine sauce, Thermidor, Sambal sauce, or Tempura lobster, including free flow wine, Sake, Tiger draught beer and soft drinks. Price: VND690,000/ person. Monday to Friday Dinner: International buffet at VND555,000/person, including free flow Tiger draught beer and soft drinks, add VND180,000/ person for free flow house wine. Monday to Friday lunch: Buffet at VND460,000/ person. Saturday: Special lunch set menu, with four courses, including choice of salads, soups, main dishes and desserts, at VND300,000/ person.
Tao-li 1-28 February: Salmon menu at VND300,000/ portion. Baked salmon with three choices: black pepper, black vinegar, or Hoisin sauce.
Benkay 1-28 February: Menu Kaiseki, with fine seafood at VND1,600,000/ person, Kamameshi hotpot, featuring crab, conger and scallops served with a Sake-lees soup with salmon and vegetables. Price: VND480,000/ person.
Tel: (04) 3822 3535