Sheraton Saigon Hotel & Towers

Saigon Café Restaurant every Sunday in July: Sunday Champagne Brunch with a choice of premium fresh seafood, pan-Asian cuisine, Vietnamese specialties, Western, Japanese, and Indian delights, and many more delicious dishes cooked to your liking at VND1,588,000, including champagne, house wine, special cocktails, draught beer, soft drinks, juices, and coffee and tea.

Li Bai Restaurant in July: New Zealand fresh abalone delicacies, including New Zealand abalone with garlic sauce or wok-fried New Zealand abalone with X.O. sauce, from VND788,000 per dish.

Level 23 Signature Restaurant in July: Beef Platters, featuring premium beef tenderloin with a superb selection of cuts from Australia and the US from VND1,500,000 per dish.

Tel: (028) 3827 2828

Sheraton Hotel Hanoi

Oven D’or daily in July: Seafood Dinner Buffet with lobster, prawn, crab, scallop and foie grass served at the table. Buffet dinner is VND1,100,000/ person, add VND250,000 for free-flow wine, beer and soft drinks. 13-15 July: ‘French Food - French Wine’ promotion to celebrate Bastille Day (French National Day). Friday and Saturday Lunch: VND620,000/ person and Sunday Brunch & Dinner at VND1,100,000/ person including one glass of French white wine. Sundays in July: ‘Children Eat Free’ promotion, with a free buffet on Sunday Brunch for children under 12, limited to one child for every paying adult.

Hemisphere Steak & Seafood Grill in July: Canadian Oysters prepared three ways at VND750,000/ set (six pieces and sauces).

Lobby Lounge in July: ‘Bún chả & Coconut juice’ combo - grilled marinated pork and mixed fresh vegetables, served with noodles and a fresh coconut juice. Price: VND250,000/ set.

Swimming pool in July: Swim and food combo, with one glass of craft beer and three pork skewers served with nếp cái hoa vàng sticky rice and tamarind sauce. Price: VND500,000/ person.

Tel: (024) 3719 9000

Fusion Suite Saigon

Fresh Restaurant in July: Summer menu, introducing five different versions of a special Japanese dish called ‘Poke’, prepared from Japanese rice, noodles, vegetables, mushrooms, seaweed, salmon, tuna, shrimp, chicken and sauces, which are all good for the health. Prices range from VND150,000 to VND200,000 per dish.

Tel: (028) 3925 7257

Movenpick Hotel Hanoi

Lounge 83 in July: Tapas Fiesta promotion, featuring a variety of flavoursome Tapas plates such as grilled salmon wrapped in pandan leaves with teriyaki sauce, smoked crispy prawn and calamari with spicy mayonnaise, seasoned potato wedges with Cajun Aioli and Pico de Gallo, and grilled beef rolled in lốt leaves on lemongrass stick. Prices start from VND110,000/ dish.

Tel: (024) 3822 2800