Windsor Plaza Hotel

Café Central An Dong until 9 July: Sensational Singapore culinary fair, presenting an almost limitless array of Singaporean dishes prepared by two special guest chefs from the Royal Plaza on Scotts Singapore. Try the legendary Singapore chili crab, Hainanese steamed chicken rice, Laksa noodles, or barbequed sambal stingray. The buffet is VND698,000/ person from Monday to Friday and VND798,000/ person on weekends, both including free-flow German beer and house red and white wines.

Tel: (028) 3833 6688

Eastin Grand Saigon

Café Saigon Monday to Friday in July: International Lunch Buffet, with multiple live cooking stations including an Italian Kitchen, an Asian & Vietnamese Station, and a Seafood & Western Grill, where each dish is freshly prepared and cooked to your liking. Price is VND419,000/ person, half price for kids under 12 years of age.

Tung Garden in July: 50% off Steamed Live Coral Trout and Roasted Peking Duck. From 9am-2pm every Saturday and Sunday: ‘All You Can Eat’ Dim Sum for lunch at VND380,000/ adult and VND240,000/ children, including Jasmine tea.

Tel: (028) 3844 9222

Sheraton Saigon Hotel & Towers

Saigon Café Restaurant every Sunday in July: Sunday Champagne Brunch with a choice of premium fresh seafood, pan-Asian cuisine, Vietnamese specialties, Western, Japanese, and Indian delights, and many more delicious dishes cooked to your liking at VND1,588,000, including champagne, house wine, special cocktails, draught beer, soft drinks, juices, and coffee and tea.

Li Bai Restaurant in July: New Zealand fresh abalone delicacies, including New Zealand abalone with garlic sauce or wok-fried New Zealand abalone with X.O. sauce, from VND788,000 per dish.

Level 23 Signature Restaurant in July: Beef Platters, featuring premium beef tenderloin with a superb selection of cuts from Australia and the US from VND1,500,000 per dish.

Tel: (028) 3827 2828

Sheraton Hotel Hanoi

Oven D’or daily in July: Seafood Dinner Buffet with lobster, prawn, crab, scallop and foie grass served at the table. Buffet dinner is VND1,100,000/ person, add VND250,000 for free-flow wine, beer and soft drinks. 13-15 July: ‘French Food - French Wine’ promotion to celebrate Bastille Day (French National Day). Friday and Saturday Lunch: VND620,000/ person and Sunday Brunch & Dinner at VND1,100,000/ person including one glass of French white wine. Sundays in July: ‘Children Eat Free’ promotion, with a free buffet on Sunday Brunch for children under 12, limited to one child for every paying adult.

Hemisphere Steak & Seafood Grill in July: Canadian Oysters prepared three ways at VND750,000/ set (six pieces and sauces).

Lobby Lounge in July: ‘Bún chả & Coconut juice’ combo - grilled marinated pork and mixed fresh vegetables, served with noodles and a fresh coconut juice. Price: VND250,000/ set.

Swimming pool in July: Swim and food combo, with one glass of craft beer and three pork skewers served with nếp cái hoa vàng sticky rice and tamarind sauce. Price: VND500,000/ person.

Tel: (024) 3719 9000