SAVE MONEY

Price:
  • Sheraton Hanoi Hotel

    Sheraton Hanoi Hotel

    14 - 22 April

    Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Tay Ho Dist., Hanoi

    From VND300,000/ person

    Oven D’or 14 April: Easter brunch with foie gras, lobster and chocolate bunnies at prices starting from VND1,100,000/ person (food only) for lunch, add VND300,000/ person for the beverage package. 14-16 April: ‘Taste of Australia 2017’, with high-quality food from Australia at VND990,0000/ person.

    Hemispheres Steak & Seafood Grill 20 to 22 April: Unique dinner with a five-course set menu from Chef Marc De Passorio. Price: VND1,500,000/ person and with wine pairing VND1,900,000/ person. 10am, 22 April: Cooking class with Chef Marc at prices starting from VND900,000/ person, including a three-course set lunch.

    Tel: (04) 3719 9000

  • Pullman Hanoi Hotel

    Pullman Hanoi Hotel

    01 - 30 April

    Pullman Hanoi Hotel, 40 Cat Linh St., Dong Da Dist., Hanoi

    From VND540,000

    La Cheminée, 11.30am to 2.30pm Sundays in April, Kids and Family Sunday Brunch with live entertainment and free gifts for the children. Buffet is at VND540,000/ adult, VND340,000/ child (including one soft drin); Pay more VND190,000 for free flow beers and soft drink or VND400,000/ person for unlimited wines, house wine: VND100,000/ glass. In April, ‘Taste of Australia by Pullman’ promotion with ‘Surf and Turf’ -120 days grain feed Australian beef & tiger prawns at VND 950,000/ portion, grilled Australian lamb chops at VND750,000 and Aussie Burger at VND320,000. 21 April, Italian Wine & Buffet Dinner, at price start from VND540,000/ adult.

    Tel: (04) 3733 0688

  • Hotel Nikko Hanoi

    Hotel Nikko Hanoi

    01 April - 31 May

    84 Tran Nhan Tong St., Hai Ba Trung Dist., Hanoi

    From VND280,000

    La Brasserie Saturday & Sunday dinner in April: Seafood dinner buffet with abalone. One portion of abalone will be served at the table in a variety of cooking styles: classic Western or Vietnamese with spring onion and fish sauce. Price: VND690,000/ person. Monday to Friday lunch in April: Weekday lunch buffet at VND460,000/ person, with unlimited Tiger draught beer and soft drinks. Sunday lunch buffet is VND555,000/ person.

    Tao-li Saturday & Sunday lunch: ‘All you can eat’ Dim Sum at VND350,000/ person. In April: Crab menu, with three choices of delicious crab: sautéed crab with black pepper sauce, steamed crab with egg white, and sautéed crab with chili sauce ‘Singaporean style’. Price: VND550,000/ portion.

    Benkay in April: Kaiseki set menu at VND1,600,000/ person. Until May: Tenobe udon at VND280,000/ portion.

    Tel: (04) 3822 3535

  • Bana Hills French Village

    Bana Hills French Village

    15 May - 15 September

    Mercure Bana Hills French Village, Hanoi

    From VND2,358,00

    Promotion: Special rates at VND2,358,000 ($102) for singles and VND3,508,000 ($152) for doubles every day until 15 May and then Monday to Thursday from 16 May to 15 September.

    The promotion includes one night in a Standard room for single or double occupancy, round-trip cable car tickets, an international buffet breakfast, a buffet lunch or dinner, and an afternoon tea at Le Petrin Bakery (one coffee or tea and one pastry or cookie).

    Tel: (0236) 379 9888

    Website: mercure-danang-banahills-french-village.com

  • Amanoi Resort

    Amanoi Resort

    01 - 30 April

    Amanoi Resort, Vinh Hy Bay, Ninh Thuan

    From $1,800/ night to $4,605/ 3 nights

    Amanoi Resort in Vinh Hy Bay has opened two Spa Houses, the first of their kind at Aman. Situated in the 11,000 sq m spa setting, each Spa House provides guests with entirely exclusive spa experience, with two specialists and comprehensive private facilities in the convenience of their own pavilion, including a spacious double treatment room, a Jacuzzi, a steam room, an ice fountain, a cold plunge pool, thermal facilities for hammam or banya treatments, a relaxation deck, and an infinity pool. To coincide with the launch of the Spa Houses, Amanoi has also introduced three individual Wellness Immersions, which can be experienced in situ and are available all year around: Health, Movement and Weight Management aims to remove dietary barriers for those trying to accomplish weight loss; Longevity, Rejuvenation and Detoxification helps reduce external stimuli to bring renewed internal focus to those with high stress lifestyles; and Mindfulness, Relaxation and Stress Control aims to reduce toxic accumulations and physiological hurdles caused by exposure to a modern environment. Prices start from $1,800/ night, including accommodation, private round-trip airport transfers, breakfast, a daily 90-minute Aman/Vietnamese massage, and daily Hammam/Banya treatments, and from $4,605 for three nights, including breakfast, lunch, and dinner, as well as private round-trip airport transfers. Contact: (0683) 770 777.

  • Sheraton Hanoi Hotel

    Sheraton Hanoi Hotel

    01 April - 31 December

    Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Tay Ho Dist., Hanoi

    499,000 VND

    Sheraton Hanoi Hotel is offering a special catering service for indoor or outdoor parties at prices starting from VND499,000 per person ($22), including a set menu, party set-up and decoration, and kid’s or adult’s entertainment and activities. The program is valid until 31 December for a minimum of 30 guests.

    The hotel also has a special wedding deal for the summer, called ‘Share the Love’, featuring a set menu, flower and table decoration, wedding set-up and program, a one-night stay at the hotel, and 20% off a Saturday lunch or Sunday party. Price: VND488,000 per guest ($21), excluding beverages, or VND500,000 per guest ($21.1) including beverages. Contact the hotel’s hotline on 0903 224 377.

  • Indochine Palace Hotel

    Indochine Palace Hotel

    01 May - 31 October

    Indochine Palace Hue, 105A Hung Vuong street,, Thua Thien Hue

    2,400,000 VND

    Indochine Palace Hotel is offering Summer Package at VND2,400,000 ($105) for two, including a two-day, one-night stay in a Deluxe room with daily international buffet breakfast. Guests can also enjoy attractive services such as a set lunch or set dinner for two at La Brasserie Restaurant, a welcome fruit basket on arrival, a welcome drink, complimentary use of the swimming pool, gym, sauna and steam bath, complimentary coffee and tea in the room, and early check-in from 10am or late check-out till 4pm (subject to availability). The package is valid from May 1 to October 31 and is open to Vietnamese and expats in Vietnam. Contact: (0234) 393 6666.

  • Hotel Nikko Saigon

    Hotel Nikko Saigon

    01 - 30 April

    Hotel Nikko Saigon, 235 Nguyen Van Cu St., D.1, HCMC

    From VND400,000

    La Brasserie 16 April: ‘Easter Egg-Travaganza’ promotion, with a seafood buffet dinner at VND1,200,000/ person including free-flow house wine, beer, soft drinks, juices, and coffee and tea and live music performances. All children receive Easter bunnies.

    Ming Court 16 April: Easter Dim Sum brunch featuring a wide range of delicate All-You-Can-Eat Dim Sum with the chef’s signature dishes such as Peking duck, deep-fried mixed meat flower, and sautéed pork belly with mantou. Price: VND550,000/ person (with buffet lines) including hot Chinese tea.

    The Lounge 2-5pm in April: Afternoon tea at VND400,000/ set for two.

    Tel: (08) 3925 7777

  • Sheraton Saigon Hotel & Towers

    Sheraton Saigon Hotel & Towers

    01 - 30 April

    Sheraton Saigon Hotel & Towers, 88 Dong Khoi St., HCMC

    From VND88,000 to VND1,588,000

    Saigon Café Restaurant 16 April: Easter Brunch, a traditional Easter party featuring an Easter-themed buffet brunch at VND1,588,000/ person, including free-flow house wine, draught beer, soft drinks, and coffee and tea. 21 and 22 April: Italian-themed dinner buffet at VND1,400,000/ person, including free-flow house wine, draught beer, soft drinks, and coffee and tea. 30 April: Liberation Day-themed buffet at VND1,400,000/ person, including free-flow sparkling wine, house wine, draught beer, soft drinks, and coffee and tea.

    Li Bai Restaurant in April: Australian beef specialties for lunch and dinner, from VND408,000/ dish.

    Mojo in April: American flavours, featuring California seafood wraps, salmon salad, or southern fried chicken. Prices from VND138,000/ dish. Macchiato tea collection from VND88,000.

  • VnEconomy - Nhịp sống kinh tế Việt Nam và thế giới

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Licence No 04/GP-PTTH&TTDT on April 23,2014

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