Taste of Tuscany

Head Chef Ivan Barone, a native Italian, opened ’NAMO Tuscan Grill in HCMC to introduce guests to the food of his childhood.

on April 21,2017 02:16 PM

Taste of Tuscany

Ivan has been immersed in Tuscan cuisine since he was young, learning to roll local Tuscan pasta with his grandmother. The flavours and memories from Tuscany inspired the menu at ’NAMO Tuscan Grill, including the delicate texture of handmade pappardelle pasta, the deep warmth of wild boar ragouts, and the famous wood-fired char of bistecca fiorentina.

Ingredients hailing from Tuscany are characteristic of the land’s unending richness. Every cut of bistecca fiorentina porterhouse and Tomahawk rib-eye steak are perfumed with fragrant Tuscan herbs and coated in a thin layer of the finest Italian olive oil. Each variety of pasta is made from the highest quality wheat flour and farm-fresh eggs, crafted using Ivan’s techniques. And premium sauces allow you to uncover the best-kept secrets of Tuscan cuisine.

Tuscany is also home to several notable wines known for their unparalleled depth of flavour.

Every Wednesday, it offers classic bistecca Fiorentina, a prime example of the region’s legendary cuisine. One kilo is priced at VND1,990,000 and is suitable for two, with free-flow Banfi red wine and Sapporo beer.

’NAMO Tuscan Grill

146-148 Pasteur, D.1, HCMC

Tel: (08) 3822 1431

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