“Taste of Thailand” at Hanoi Daewoo Hotel

Co-hosted by Royal Thai Embassy and Hanoi Daewoo Hotel, “Taste of Thailand” at Café Promenade is the occasion to explore culture and culinary art of “The Land of Smiles”. Gourmet lovers are invited to savor authentic Northern and Central Thai delicacies prepared by guest chef YanatMaartloet and three experienced chefs from Suan Dusit International Culinary School.

Special ingredients to make Thai main dishes and desserts including Foi Thong - golden egg yolk threads, Luk Chup – fruitshaped mung beans, etc are well prepared for the event. Corners of the hotel are beautifully decorated with colorful hanging umbrellas, Chiang Mai khom kwaen lanterns, etc. Diners also have chance to try premium buffet with authentic Northern and Central Thai delicacies like Khao Soi noodles, traditional Nam Ngiao, flavorful Tom Yum soup, delicious green cury or spicy Phrik King. Moreover, each dish will be an eye-catching art work created by fruit and vegetable carving chef.

“Thailand dishes have the perfect balance of flavors, herbs and spices. The event is sure toprovide our guests an unforgettable culinary experience,” said Mr. Gerald Prinz – Director of Culinary at Hanoi Daewoo Hotel.

Diners coming to Thailand Food Festival will have the opportunity to get 2 two-way tickets of to Chiang Mai sponsored by Bangkok Airways.

Prior to Thailand food festival, the hotel had have hosted many cultural activities including Russia food festival, ‘Taste of Vietnam’ Vietnamese food festival etc.