• Dining on the deck

    Dining on the deck

    December 07,2017 11:16 AM

    The Saigon Princess departs every night from Nha Rong Port at 5 Nguyen Tat Thanh in District 4 and takes guests along the Saigon River from Nha Rong Port to Thanh Da - Binh Quoi Peninsula, with fantastic views accompanied by delicious food in a luxurious setting.

  • Casual dining

    Casual dining

    December 05,2017 10:01 AM

    L’Usine presents a fresh new concept, L’Usine’s Eatery - a casual dining experience - as one of the most dedicated and innovative culinary and restaurant brands in HCMC.



    December 05,2017 09:57 AM

    Cua Ngon (Delicious Crab) Restaurant has just opened a new outlet designed in a warm space in an Asian style.

  • Best of Brodard

    Best of Brodard

    December 05,2017 09:56 AM

    Brodard Bakery has been a pioneer in French baking techniques in Vietnam since 1948 and its products have long been regarded as the pinnacle of the craft in the country.

  • Tradition meets modernity

    Tradition meets modernity

    December 05,2017 09:51 AM

    According to an old Vietnamese custom, once a house is built it is given the name of the landlord, as is the case with Dong Phu 1932 restaurant. Built in 1932, the house has been ranked by the Hanoi People’s Committee as one of the oldest in the Old Quarter.

  • Healthy & fast

    Healthy & fast

    December 05,2017 09:49 AM

    Two years since being introduced, two CeLa - Healthy Fastfood stalls can now be found in different parts of Hanoi.

  • Northern nosh

    Northern nosh

    December 05,2017 09:42 AM

    ‘Cosy’ and ‘homey’ are two words that spring to mind in describing the newly-opened ‘Com nha Linh’, or ‘Linh’s family meals’ restaurant in the central coastal city of Danang.



    November 08,2017 03:07 PM

    Located down a laneway off Nguyen Trai Street in District 1 (near the corner of Nguyen Van Cu Street), SamaSama is in a tranquil spot inside a two-storey house beautifully decorated in a nostalgic style...



    November 08,2017 11:20 AM

    Vietnamese cuisine honours the pure taste of the ingredients, with phở bò, for example, enhancing the taste of the beef with a broth prepared from buffalo bones while deep-fried spring rolls bear the fragrance of mushrooms and eggs and the sweetness of the pork.

  • VnEconomy - Nhịp sống kinh tế Việt Nam và thế giới

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