• Italian selection

    Italian selection

    March 21,2017 12:05 PM

    The Pizza Company, a chain of restaurants specialising in pizza and Italian dishes, is offering a new menu of 31 dishes to bring customers an exciting experience in Italian cuisine.

  • Hoi An in Saigon

    Hoi An in Saigon

    March 20,2017 12:00 PM

    Diners in HCMC can now enjoy delicious dishes from the ancient town of Hoi An in the central region at Hoi An Quan in Tan Binh district.

  • Just as delicious

    Just as delicious

    March 19,2017 12:02 PM

    Quan Ngon 138 has opened a new outlet at 61 Cao Thang Street in HCMC’s District 3.

  • Organic retreat

    Organic retreat

    March 18,2017 11:47 AM

    Founded by two people, one passionate about cooking and hosting and the other a passionate artist based in Hanoi, Maison de Tet décor is an organic café and art space in a quiet corner of West Lake.



    March 15,2017 11:19 AM

    The word ‘Salsa’ always makes me think of colourful carnivals in Brazil, but I explored another Salsa in HCMC that also has a Brazilian flavour, but not dancing, cuisine.



    February 22,2017 12:00 AM

    ‘We aren’t a 100% Korean BBQ restaurant but we’re 90% similar,’ said the restaurant’s owner. This is thanks to its talented head chef, Ms Nguyen Thi Thanh Truc, who lived and worked in South Korea as a chef for more than 15 years.



    February 14,2017 12:00 AM

    The sweet voices of US singer Ella Beth and incredible music performed by the Swedehearts band echo through the peaceful ambience of Chez Xuan Restaurant Grill & Bar, whose garden is the ideal place for either family meetings or gathering of friends on weekends or holidays.



    February 13,2017 12:00 AM

    Try as they might, the owners of Vietnamese restaurants overseas just can’t reproduce the succulent taste of real Vietnamese food.

  • Trip to Brazil

    Trip to Brazil

    January 06,2017 08:00 AM

    Au Lac Do Brazil has become famous for authentic Brazilian Churrascaria, an ‘All you can eat’ Brazilian style BBQ where meat is brought to guest’s table on skewers by a passador (waiter)...

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