Japanese delights

Wakaku Japanese restaurant, inside the five-star Hotel Royal Hoi An, was first opened to serve in-house guests but soon became well-known among visitors to Hoi An as one of the most luxurious restaurants in town, serving high-end Japanese dishes.

on March 24,2017 11:52 AM

Japanese delights

As one of two restaurants at the hotel, Wakaku (based on the Japanese name of a well-loved Vietnamese princess) has an attractive décor in the art nouveau style with elegantly flowery patterns and bold shapes that symbolise the sun and also soft couches, armchairs and ceiling lanterns.

Prepared by experienced local chefs who used to work for famous hotels and resorts locally and internationally, the restaurant has recently introduced a new menu that features ingredients such as salmon, tuna, and scallops as well as other freshly caught seafood. The sashimi (fresh seafood) is served in portions of nine pieces (VND450,000/ portion) or 15 pieces (VND600,000), with three or five different flavours, and seafood such as salmon, squid and tuna, among others. There are also plenty of choices for dessert, including Zenzai (red bean sweet soup served with toasted mochi cakes) at VND100,000, and tempura ice cream and green tea cake at VND120,000 each.

Wakaku serves a la carte and set menus for dinner only from 6pm to 10pm daily.

Wakaku Japanese Restaurant

Hotel Royal Hoi An, MGallery by Sofitel

39 Dao Duy Tu, Hoi An Ancient Town, Quang Nam Province

Tel: (0235) 395 0777

Email: restaurant@hotelroyalhoian.com

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