February’s food promotions at Sheraton Hanoi Hotel

Sheraton Hanoi Hotel will offer a wide range of food promotions for the festive month of February.

on January 10,2019 05:19 PM

February’s food promotions at Sheraton Hanoi Hotel

Every night throughout the month, a seafood buffet will be served at Oven D’or Restaurant, the main restaurant of the hotel, featuring tiger king prawns, oysters, mussels and crabs at price starts from VND1,100,000 ($48) per  person.

From 2 to 8 February, the Oven D’or restaurant will serve a Tet- inspired buffet that features Vietnamese traditional Tet dishes along with international dishes of oven-baked lobster with cheeses, foie gas as well as fresh seafood. The lunch buffet is priced at VND688,000 ($30) per person, Sunday brunch and Dinner buffet  are priced at VND1,288,000 ($56). A promotion of 50 per cent off on the food bill is applied for Sheraton member card holders.

On the Valentine day of 14 February, diners could surprise their loved ones with the delectable buffet at Oven D’or Restaurant. Couple can savour themselves with an unlimited choice of extensive buffet with a variety of starters, main courses and desserts. A special gift for lady from the hotel will complete  the couple’s wonderful evening. Price for the buffet dinner is at VND1,100,000 ($48)/person.

February’s food promotions at Sheraton Hanoi Hotel

During the month, the ‘ Hitachiwagyu Beef Phở’ or Vietnamese traditional noodle soup with Japanese Hitachiwagyu Beef will also served as breakfast at the hotel. For the first time ever, the premium meat from Japan is used as the main ingredient to prepare a Vietnamese hot dish of  Phở. The price for a Phở bowl is at VND550,000 ($24).

As usual, during February, Hemispheres Steak & Seafood Grill will serve Hitachiwagyu Set menu of five courses, priced at VND1,750,000 ($76) per set. Hitachiwagyu is said to be raised with the best fodder and best feeling technology in Ibaraki’s dynamic natural environment that their rib roast, sirloin, fillet and rump cuts are moderately marbling and tender.

At the night of the Valentine ’s Day, the restaurant also has a special dinner for couple. A dinner in a romantic atmosphere of candle, panoramic view to West Lake, extraordinary set menu and a macaroon gift box from the hotel will bring to the diners a memorable experience. Price for Valentine sat menu is at VND3,000,000 ($130) per couple. The restaurant of Hemispheres Steak & Seafood Grill also serves a daily business lunch with a healthy choice of a mini-salad-bar with three different kinds of salad, a soup, a main course and dessert; priced at VND750,000 ($32) per set.

For reservation, call the hotline at 0903 420 955.

All Comments (0)

  • VnEconomy - Nhịp sống kinh tế Việt Nam và thế giới

Vietnam EconomicTimes © 2014. All right reserved

An electronic media of Vietnam Economic Times - Thoi bao Kinh te Viet Nam.

Other publications of the contents this website as well as their reproductions must be approved in writing by Vietnam Economic Times.

Editor-in-Chief: Professor Dao Nguyen Cat

Licence No 04/GP-PTTH&TTDT on April 23,2014

Head Office: 98 Hoang Quoc Viet, Cau Giay District, Hanoi

Tel: (84-24) 375 2050 / Fax: (84-24) 3755 2058

Email: info.theguide@tbkt.vn ; editortheguide@gmail.com