• New General Manager for the Novotel Hanoi Thai Ha Hotel

    New General Manager for the Novotel Hanoi Thai Ha Hotel

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    August 13,2018 02:09 PM

    Novotel Hanoi Thai Ha Hotel has appointed Mr Timothy Nott as the hotel’s General Manager. Prior to joining the hotel, Timothy has been working in the hospitality industry for over 20 years at the management level. A passionate Australian hotelier, Timothy has acquired extensive international hospitality management knowledge and experience through a diverse number of positions in general management, sales and marketing, asset and revenue management, talent and culture development as well as award winning food and beverage from numerous hotels in London, Australia, Malaysia, Thailand and significantly Vietnam.

    Timothy has spent a long time working in Vietnam and enjoyed a fruitful 10-year career with AccorHotels as a General Manager. His very first General Manager position was appointed in 2009 to the Mercure Hanoi La Gare Hotel.  He then took the reins at the Novotel Phan Thiet until 2012. From 2012 to 2016, Timothy took the helm at five-star Pullman Danang Beach Resort.

    As a General Manager of the 343-room Novotel Hanoi Thai Ha, Timothy will take full responsibility for the opening of the Hotel on schedule and within budget, the implementation of standard operating procedures, the development of sales, distribution and digital marketing strategies. 

  • Sunrise Premium Resort & Spa Hoi An has new Director of Sales & Marketing

    Sunrise Premium Resort & Spa Hoi An has new Director of Sales & Marketing

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    June 04,2018 10:48 AM

    Sunrise Premium Resort & Spa Hoi An has appointed Mr Pham Hung Cuong as its Director of Sales & Marketing. Mr Cuong brings more than ten years of experience to Sunrise Premium Resort & Spa Hoi An, where he will oversee all sales and marketing initiatives. He is expected to lead the resort’s Sales and Marketing team to the next level and continue to maintain the position of Sunrise Premium Resort and Spa as a leader in Hoi An and beyond. He previously held managerial positions at top hotel groups in Vietnam, including Sofitel Legend Metropole Hanoi and InterContinental Hanoi Westlake. 

  • Windsor Property Management Group has new Vice President, Sales and Marketing

    Windsor Property Management Group has new Vice President, Sales and Marketing

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    April 03,2018 04:10 PM

    Windsor Property Management Group has appointed Mr Stephane Laguette as its Vice President, Sales and Marketing. Mr Laguette brings a wealth of experience to the role, with a career spanning three decades in the hotel industry. 

  • Radisson Blu Resort Phu Quoc has new General Manager

    Radisson Blu Resort Phu Quoc has new General Manager

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    July 10,2018 02:46 PM

    Radisson Blu Resort Phu Quoc has appointed Mr Peter Feran as General Manager of Radisson Blu Resort Phu Quoc, the new beachfront resort on Vietnam’s ‘Pearl Island’. An Australian national with extensive experience on three continents, Peter will oversee the pre-opening of the brand new upper-upscale resort, which will become the first Radisson Blu in Vietnam when it opens its doors in July. He has been involved with the Radisson brand for the last ten years, which makes him the ideal person to lead this spectacular new-build hotel and deliver Radisson Blu’s ‘Yes I Can!’ international service philosophy. Having achieved his first managerial roles in London, Peter returned to his native Australia in 2004 to start his long affiliation with the Radisson brand, initially as Rooms Division Manager at the former Radisson Playford Hotel & Suites, Adelaide. In 2008 he was appointed Hotel Manager of Radisson Blu Plaza Hotel Sydney, before securing his first General Manager role in 2010 at Radisson Hotel Brunei Darussalam. Following five rewarding years in Brunei, Peter moved to Thailand to take up the reins at Radisson Blu Plaza Bangkok, the Radisson Hotel Group’s (formerly Carlson Rezidor Hotel Group) flagship hotel in Southeast Asia. During his tenure, the impressive 290-room downtown property was named ‘Hotel of the Year 2015’.

  • Hilton Hanoi Opera and Hilton Garden Inn Hanoi has new Cluster Director of Operations

    Hilton Hanoi Opera and Hilton Garden Inn Hanoi has new Cluster Director of Operations

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    June 04,2018 10:44 AM

    Hilton Hanoi Opera and Hilton Garden Inn Hanoi has just appointed Mr Christophe Tourian as its new Cluster Director of Operations. With his extensive food and beverage background covering the UK, Spain, Thailand, Indonesia and, most notably, Japan for the last 12 years, Christophe is expected to support the two hotels in focusing on operational performance in their outlets and conference business while supporting the Head Chef’s desire to raise the level of the culinary offering. 

  • Hilton Hanoi Opera and Hilton Garden Inn Hanoi has new Cluster Executive Chef

    Hilton Hanoi Opera and Hilton Garden Inn Hanoi has new Cluster Executive Chef

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    February 02,2018 10:27 AM

    Hilton Hanoi Opera and Hilton Garden Inn Hanoi have appointed Ms Roxanne Castillo as their new Cluster Executive Chef, overseeing all facets of the kitchens to deliver an exceptional culinary experience at both. As the first female Cluster Executive Chef in Vietnam-based Hilton hotels, Roxanne brings with her nine years of culinary experience. As Executive Sous Chef at Hilton Kuala Lumpur, she was responsible for managing ten stellar restaurants and bars as well as catering for meetings and events at the flagship property. While delivering consistently high-quality food and service, she also played a critical role in training and coaching a brigade of more than 200 chefs at the hotel.

  • The Landmark has new Operations Manager

    The Landmark has new Operations Manager

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    July 02,2018 02:40 PM

    The Landmark has appointed Ms Helen Yang as Operations Manager. With over ten years of experience in the hospitality industry, she brings her extensive hospitality management expertise and dedication to service to her new role. Educated in Perth, Western Australia, Helen earned a Bachelor’s Degree of Commerce from Curtin Business School, with a double major in Business Management and Marketing. She previously worked for various international hotel chains within the Asia-Pacific region, including in Perth, Shanghai, Beijing, Wuhan and Liuzhou. 

  • Mr Michael Iavarone: new Director of Food & Beverage of Melia Hanoi Hotel

    Mr Michael Iavarone: new Director of Food & Beverage of Melia Hanoi Hotel

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    May 04,2018 09:51 AM

    Melia Hanoi Hotel has appointed Mr Michael Iavarone from Malta as its new Director of Food & Beverage. Michael has more than 16 years’ experience in hospitality at international corporations, especially in Customer Service, Food & Beverage operations, and training. Prior to his arrival in Hanoi, he served as Director of Food & Beverage and Director of Operations in various five-star hotels, including Corinthia Hotels International and Hilton Islington London, and as a Chief Operating Officer at Catermax, one of the largest and leading event and outside-catering companies in Malta.

  • Sofitel Saigon Plaza has new Executive Chef

    Sofitel Saigon Plaza has new Executive Chef

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    February 02,2018 10:23 AM

    Sofitel Saigon Plaza has appointed Mr Stéphane Postoyan as its Executive Chef. Having developed a strong foundation in banquet and catering in Lyon, France, Chef Stéphane brings almost two decades of experience in world-class kitchens in the US and New Zealand. Prior to joining the team at Sofitel Saigon Plaza, he served as Executive Chef at Sofitel Queenstown Hotel & Spa in New Zealand.

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