• AVANI Hotels & Resorts has new General Manager

    AVANI Hotels & Resorts has new General Manager

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    November 06,2017 01:58 PM

    AVANI Hotels & Resorts has appointed Mr Hieu Tong as General Manager of AVANI Quy Nhon Resort & Spa. A Vietnamese national, Mr Hieu studied international hospitality in Australia and has more than a decade of hotel management experience. After starting his hospitality career with the pre-opening team at the Park Hyatt Saigon, he progressed to rooms and revenue management at some of Vietnam’s leading city hotels and resorts, including the Sofitel and InterContinental in HCMC, Chen Sea Resort & Spa Phu Quoc, and Grand Mercure in Danang. In 2014, Mr Hieu took on his first role as General Manager, at Mercure Hanoi La Gare, and prior to joining AVANI he was Deputy Director at the BRG Group’s Hospitality Division.

  • Amiana Resort in Nha Trang has new General Manager

    Amiana Resort in Nha Trang has new General Manager

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    October 04,2017 01:38 PM

    Amiana Resort in Nha Trang has recently welcomed Mr Alexander Voegl as its new General Manager. With over ten years of managerial experience in Vietnam’s hospitality sector, Mr Voegl, an Austrian native, will bring to the resort innovative development and appropriate thinking to match the rapid growth in Vietnam and especially in Nha Trang over recent years. Before moving to Vietnam, he worked in Switzerland, Germany and the US. During the last three years he was at An Lam Ninh Van Bay (now L’alyana) and other properties in Dalat, Long Hai, and Hue.

  • Chef Nguyen Tien Duc - Hotel de l’Opera Hanoi

    Chef Nguyen Tien Duc - Hotel de l’Opera Hanoi

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    September 07,2017 11:33 AM

    Hotel de l’Opera Hanoi has appointed Chef Nguyen Tien Duc as its new Executive Chef. Duc was professionally trained at the Hoa Sua School but his biggest inspiration was his mother. He has 17 years of experience at four- and five-star hotels in northern Vietnam. He spent nine years in Sapa, where he was exposed to the unique spices of local ethnic minority people in the mountainous area. Bringing such flavours back to Hanoi, Chef Duc created the ‘Roasted Stuffed Duck Leg with Mountain Spices’, which became Satine’s signature dish when he was at Hotel de l’Opera Hanoi, MGallery by Sofitel as a Sous Chef in 2011.

  • Sofitel Legend Metropole Hanoi has new executive chef

    Sofitel Legend Metropole Hanoi has new executive chef

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    November 06,2017 01:56 PM

    Sofitel Legend Metropole Hanoi has named Australian Paul Smart as its new executive chef. Prior to joining the iconic Hanoi property, Paul was the executive chef at SO Sofitel Bangkok for five years, where he won the Iron Chef Thailand TV program in 2012 and 2013. As the hotel’s new executive chef, he will oversee operations at the French restaurant, Le Beaulieu, the Vietnamese restaurant, Spices Garden, the Italian eatery, Angelina, and the hotel’s three bars: Bamboo Bar, La Terasse, and the recently-revamped Le Club.

  • Mr Peter Edholm

    Mr Peter Edholm

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    October 04,2017 10:34 AM

    Mr Peter Edholm has just been appointed as New Area Director of Sales and Marketing at InterContinental Saigon Hotel and Residences and Area Director of Sales and Marketing at IHG Indochina. He has worked in places such as Milan, London and Paris, and also in rather odd places like Abu Dhabi and Beirut. ‘Most of the time, my job is about promoting our rooms, suites, restaurants, spa and much more,’ he said. ‘Even more importantly, we need to ensure that our guests are happy with our product and services.’

  • Chef Fabrizio Aceti - The Sofitel Legend Metropole Hanoi

    Chef Fabrizio Aceti - The Sofitel Legend Metropole Hanoi

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    September 07,2017 11:32 AM

    The Sofitel Legend Metropole Hanoi has welcomed an innovative Italian chef to the helm of Angelina, its Italian Restaurant and Lounge. Known for his hearty yet healthy cooking style, Chef Fabrizio Aceti brings with him more than 25 years of experience at renowned five-star resorts, luxury hotel groups, and restaurants around the world. Prior to joining the Metropole, Chef Fabrizio worked as the Executive Chef at the Hilton Hotel Singapore as well as a number of Shangri-La Hotels and Resorts throughout Asia, including in Xian, Shanghai, Kuala Lumpur, and Singapore. His international career includes stints at some of the most renowned Michelin-starred restaurants around the world, such as Le Louis XV Restaurant at Alain Ducasse à l’Hôtel de Paris in Monte-Carlo and SPOON by Alain Ducasse in London.

  • Eastin Grand Hotel Saigon has Culinary Director

    Eastin Grand Hotel Saigon has Culinary Director

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    October 15,2017 10:40 AM

    Eastin Grand Hotel Saigon has just appointed Mr Maurizio Susan as its New Culinary Director. Born in Italy, Mr Susan is first and foremost a self-confessed food nerd. He boasts an impressive culinary career spanning more than 25 years, honing his skills in Italy and France before working his way up the culinary ladder. Kick-starting his career at culinary institutions in Italy and Austria, Mr Susan then moved to Germany, where he worked at his first Michelin-star restaurant, in Hamburg. He then moved to London and worked for the famous Savoy Hotel, where he won his first culinary award. Three years later, Mr Susan found himself in Barcelona, working at the prestigious Hotel Juan Carlos I. It was here that he began to gain international recognition for his cooking style and creativity.

  • Mr Barun Jolly - Crowne Plaza West Hanoi

    Mr Barun Jolly - Crowne Plaza West Hanoi

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    September 07,2017 11:34 AM

    Crowne Plaza West Hanoi has named Mr Barun Jolly as its new General Manager. Barun grew up in India, where he accumulated a wealth of experience in hotel openings and operations at some of the most renowned hotel chains before moving to Indonesia in 2015, where he was appointed General Manager of Crowne Plaza Semarang. With 19 years of experience in the hospitality industry, his high-achieving profile has seen him named ‘General Manager of the Year - Upscale Business Hotels’ by Hospitality India in 2014 and ‘Most Enterprising General Manager of the Year - 2015’ at the World Travel Awards.

  • Pullman Hanoi has new Food & Beverage Manager

    Pullman Hanoi has new Food & Beverage Manager

    8pm, 21 & 22 March

    Hanoi Opera House, 1 Trang Tien St., HN

    August 07,2017 02:27 PM

    Pullman Hanoi has recently welcomed Karel Volders as its Food & Beverage Manager. After nearly 12 years working in international hotel chains such as InterContinental Hotels Group (IHG) and Accor Hotels, and over four years at a number of restaurants in Europe, for a total of 16 years of experience in the food & beverage industry, Mr. Volders has a wide knowledge of wine, Western cuisine, and especially international standards of service quality. He will be in charge of developing food & beverage offerings at the hotel as well as service quality at La Cheminée restaurant and Mint Bar.

  • VnEconomy - Nhịp sống kinh tế Việt Nam và thế giới

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